Milloha comes from “Milhoja” which means “one thousand sheets” in Baking-Spanish language. This name was given to a traditional dessert which inspires us to create thousand and one delights. Different cultures speaking different languages have tried our products and they just love them!. We want our name to be inclusively pronounceable. It sounds beautifully amazing when you say “Milloha”
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We're Jorge & Diana, we're not Pastry Chefs by profession, simply, baking is our passion and we want to indulge you with magic sweet moments. Our expertise comes from traditional recipes created by our family who has been running Bakeries and Cafes for more than 20 years in Colombia. Our traditional secret is love and baking to make people happy with fresh-baked products. What makes us unique is that we don't offer frozen goods. We rather use our creativity and passion to make these fresh delights from scratch by using local ingredients so our products taste exactly the same as baked in Colombia.